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Displaying Results for:
Pastry
American
French Contemporary
Washington, D.C
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Where
Washington, D.C. (1)
When
2010 (1)
What
In Place (1)
Restaurant (1)
Cuisine
American Contemporary (1)
Wine/Wine Bar (1)
photo galleries
Pastry, American, French Contemporary, Washington, D.C
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
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