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Displaying Results for:
Pastry
American
French Contemporary
Boston, MA
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When
2009 (3)
What
In Place (2)
Restaurant (2)
Cuisine
American Contemporary (2)
American Regional (1)
Seasonal/Market Fresh (2)
photo galleries
Pastry, American, French Contemporary, Boston, MA
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
Chef Gabriel Bremer of Salts
Boston, MA
American Contemporary, French Contemporary
September 2009
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