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Displaying Results for:
Pastry
American
American Contemporary
French Contemporary
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Where
Boston, MA (2)
Chicago, IL (1)
Falls Church, VA (1)
New York, NY (4)
Washington, D.C. (1)
When
2010 (3)
2009 (4)
2008 (1)
2007 (1)
What
In Place (8)
Restaurant (8)
Cuisine
Avant Garde (1)
Cafe/Bakery (1)
Eclectic/Global (1)
Seasonal/Market Fresh (1)
Wine/Wine Bar (1)
photo galleries
Pastry, American, American Contemporary, French Contemporary
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941
Falls Church, VA
American Contemporary, French Contemporary
July 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Chef Gabriel Bremer of Salts
Boston, MA
American Contemporary, French Contemporary
September 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY
French Contemporary, American Contemporary
August 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
April 2009
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Pastry Chef Malika Ameen of Aigre Doux
Chicago, IL
American Contemporary, Eclectic/Global, French Contemporary, Cafe/Bakery
October 2007
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Paramount Bar & Grill
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2013 James Beard Award ..
New York, NY