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Displaying Results for:
Pastry
American
San Diego, CA
In Place
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2009 (3)
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Cuisine
American Contemporary (3)
American Regional (2)
Cocktails (1)
Eclectic/Global (2)
Japanese/Sushi (1)
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American Contemporary (3)
American Regional (2)
Cocktails (1)
Eclectic/Global (2)
Japanese/Sushi (1)
Seasonal/Market Fresh (3)
photo galleries
Pastry, American, San Diego, CA, In Place
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA
Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh
April 2009
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Chef Jason Kallert of P ..
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New York, NY
2013 James Beard Award ..
New York, NY
