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Pastry, American, Chicago, IL, American (New), Pastry, American, Chicago, IL, American (New)
- Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & EaglePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
- Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump HotelPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
- Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North PondPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
- Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKAPhotos: Antoinette BrunoChicago, ILAmerican (New), Small PlatesJanuary 2011
- Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian HotelPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
- Pastry Chef Hillary Blanchard of one sixtybluePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
- Pastry Chef Rochelle DuBridge of ViePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
- Pastry Chef Amanda Rockman and Mixologist Debbi Peek of The BristolPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
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