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Displaying Results for:
Pastry
American Regional
San Diego, CA
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When
2009 (2)
What
In Place (2)
Restaurant (2)
Cuisine
American Contemporary (2)
Cocktails (1)
Eclectic/Global (1)
Seasonal/Market Fresh (2)
photo galleries
Pastry, American Regional, San Diego, CA
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
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