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Pastry
San Francisco, CA
Restaurant
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2013 (5)
2012 (8)
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Cuisine
American (New) (3)
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Avant Garde (1)
Cafe/Bakery (2)
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American (New) (3)
American Contemporary (12)
American Regional (6)
Avant Garde (1)
Cafe/Bakery (2)
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Eclectic/Global (3)
French (2)
French Contemporary (4)
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Italian Contemporary (3)
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Pastry (9)
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Wine/Wine Bar (3)
photo galleries
Pastry, San Francisco, CA, Restaurant
Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of Saison
San Francisco, CA
American (New)
March 2013
Pastry Chef Matt Tinder of COI
San Francisco, CA
Pastry
January 2013
Pastry Chef-Baker Luis Villavelazquez of La Victoria Bakery
San Francisco, CA
Pastry
January 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of Spruce
San Francisco, CA
American (New)
January 2013
Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & Bar
San Francisco, CA
French, Mediterranean, Small Plates
January 2013
Pastry Chef Michelle Garcia of Seasons at Four Seasons
San Francisco, CA
Pastry
October 2012
Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & Banker
San Francisco, CA
American (New), Pastry
October 2012
Pastry Chef Juan Contreras of Atelier Crenn
San Francisco, CA
Pastry
October 2012
Pastry Chef William Werner of Craftsman & Wolves
San Francisco, CA
Pastry
October 2012
Pastry Chef Shauna Des Voignes of Knead Patisserie
San Francisco, CA
Pastry
October 2012
Pastry Chef Angela Gong of Waterbar
San Francisco, CA
Pastry
October 2012
Pastry Chef Robin Kloess of Incanto
San Francisco, CA
Pastry
October 2012
Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier Crenn
San Francisco, CA
French
March 2012
Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of Aziza
San Francisco, CA
Eclectic/Global, Moroccan
March 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA
American Contemporary, Avant Garde
February 2010
Chef Jennifer Biesty of Scala's Bistro
San Francisco, CA
Italian Traditional, French Traditional
January 2010
Pastry Chef Catherine Schimenti of Michael Mina
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
January 2010
Pastry Chef Luis Villavelazquez of Absinthe Brasserie
San Francisco, CA
French Contemporary
January 2010
Pastry Chef Lori Rich of A 16
San Francisco, CA
Wine/Wine Bar, Italian Contemporary, Pizza
January 2010
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