Photo galleries
Pastry, Atlanta, GA, Restaurant, Pastry, Atlanta, GA, Restaurant
Chef Richard Blais and Pastry Chef Andrea Litvin of The SpencePhotos: Shannon SturgisAtlanta, GAAmerican, PastryJune 2012
Pastry Chef Aaron Russell of Restaurant EugenePhotos: Antoinette BrunoAtlanta, GAPastryApril 2012
Pastry Chef Eric Wolitzky of The Bakery at Cakes & AlePhotos: Antoinette BrunoAtlanta, GAPastryApril 2012
Chef Zach Meloy and Manager Cristina Meloy of PushStart KitchenPhotos: Antoinette BrunoAtlanta, GAPop-upJanuary 2012
Pastry Chef Chrysta Poulos of Woodfire GrillPhotos: Antoinette BrunoAtlanta, GAAmerican (New)January 2012
Pastry Chef/Owner Stacy Eames of Highland BakeryPhotos: Antoinette BrunoAtlanta, GABakery, SouthernJanuary 2012
Chocolatier Taria Camerino of Sugar-Coated RadicalPhotos: Antoinette BrunoAtlanta, GABakeryJanuary 2012
Pastry Chefs/Owners Sarah O’Brien and Deon Kay of The Little Tart BakeshopPhotos: Antoinette BrunoAtlanta, GABakeryJanuary 2012
Pastry Chef Aaron Russell of Restaurant EugenePhotos: Antoinette BrunoAtlanta, GAPastryOctober 2011
Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakPhotos: Antoinette BrunoAtlanta, GAFrench, SteakhouseOctober 2011
Chef Drew Hendricks and Pastry Chef Rebecca Weil of Rathbun’sPhotos: Antoinette BrunoAtlanta, GASteakhouseMarch 2007
Pastry Chef Jennifer Etchison of PricciPhotos: Antoinette BrunoAtlanta, GAItalian ContemporaryMarch 2007
Pastry Chef Katherine King of AriaPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant EugenePhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, CocktailsNovember 2006
Chef Nick Oltarsh of Lobby at TwelvePhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, MediterraneanNovember 2006
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