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Mixology, In Place, Molecular Gastronomy, Mixology, In Place, Molecular Gastronomy
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantPhotos: Antoinette BrunoNew York, NYAmerican (New), Molecular GastronomyMay 2011
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ICC
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