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Travel
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Who
Sommelier (2)
Chef (6)
Pastry Chef (2)
Where
Alto Adige, Italy (4)
Big Island, HI (1)
Chile (1)
Florence Italy (1)
Hastings, New Zealand (1)
Honolulu, HI (2)
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Alto Adige, Italy (4)
Big Island, HI (1)
Chile (1)
Florence Italy (1)
Hastings, New Zealand (1)
Honolulu, HI (2)
Maipo Coast, Chile (1)
Marlborough Sounds, New Zealand (1)
Mendoza, Argentina (4)
Motueka, New Zealand (1)
Nelson, New Zealand (1)
Queenstown, New Zealand (1)
Rome, Italy (1)
Rotorua, New Zealand (1)
Tokyo, Japan (2)
Whistler, Canada (1)
When
2012 (6)
2011 (11)
2010 (6)
2009 (1)
What
Tasting (11)
Savory (9)
Pastry (6)
Cuisine
NULL (15)
Brazilian (1)
Cheese (1)
Farmers Market (1)
Italian (1)
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NULL (15)
Brazilian (1)
Cheese (1)
Farmers Market (1)
Italian (1)
Italian Traditional (1)
Latin (2)
Pastry (1)
Vietnamese (1)
Wine (1)
Wine/Wine Bar (1)
photo galleries
Travel
Owner Gialiorna Carioni of Cariani Porchetta Farm
Montefalco, Italy
June 2012
Marchesi de’ Frescobaldi
Florence Italy
Italian, Wine
June 2012
Scenes of the City
Tokyo, Japan
May 2012
Tsukiji Fish Market
Tokyo, Japan
May 2012
Chef Andrew Le of The Pig and the Lady at the Kapi’Olani Community College Farmers Market
Honolulu, HI
Farmers Market, Vietnamese
April 2012
Frankie’s Nursery
Waimanalo, HI
April 2012
Waipio Ridge Stables
Big Island, HI
December 2011
Tasting of Mila Cheeses and Abbazia di Novacella Wines at Abbazia di Novacella
Novacella, Italy
Cheese
June 2011
Breakfast with Mountaineer Reinhold Messner at the Messner Mountain Museum
Bolzano, Italy
June 2011
Chef Willy Winkler at The Maretsch Castle
Bolzano, Italy
Italian Traditional
June 2011
Officina del Gelo Avalon
Bolzano, Italy
June 2011
Lunch with Chef Rodrigo Pacheco of Cuisine Standard and Pastry Chef Ernesto Ruiz of Grand Hyatt Santiago at Bodega Familia Zuccardi
Mendoza, Argentina
Latin
April 2011
Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison Confection
Mendoza, Argentina
Latin
April 2011
Pastry Tasting at La Alboroza, Gallery and Residence of Artist Sergio Roggerone with Pastry Chef Andrew Shotts of Garrison Confection
Mendoza, Argentina
Pastry
April 2011
MOVI Wine Tasting and Lunch with Luis, Ana Maria, and Fernando Atabales of Starry Night Vineyard
Maipo Coast, Chile
Wine/Wine Bar
March 2011
Sights of Chile
Chile
March 2011
Lunch at Rutini Winery with Chef Rodrigo Oliveira of Mocoto and Pastry Chef Osvaldo Gross of Instituto Argentino de Gastronomia
Mendoza, Argentina
Brazilian
January 2011
Tramping Tour at Wai-O-Tapu
Rotorua, New Zealand
March 2010
The Sea Kayak Company
Motueka, New Zealand
March 2010
Firstlight Deer Farm
Hastings, New Zealand
March 2010
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