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Displaying Results for:
Restaurant
2012
New Orleans
Savory
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Where
New Orleans, LA (16)
What
Cuisine
American (4)
American (New) (2)
Charcuterie (1)
Colombian (1)
Contemporary Louisiana (2)
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American (4)
American (New) (2)
Charcuterie (1)
Colombian (1)
Contemporary Louisiana (2)
Creole (3)
Creole/Cajun (1)
French (1)
French (New) (1)
Hot Dogs (1)
Nuevo Latino (2)
Pizza (1)
Small Plates (3)
Southern (2)
photo galleries
Restaurant, 2012, New Orleans, Savory
Chef Michael Stoltzfus and Chef de Cuisine Mason Hereford of Sweet Olive at The Saint Hotel
New Orleans, LA
American, Southern
March 2012
Chef de Cuisine Brett Duffee of Bayona
New Orleans, LA
Nuevo Latino, Small Plates
January 2012
Partner Constantine Georges of Dat Dog
New Orleans, LA
Hot Dogs
January 2012
Chef Sue Zemanick of Gautreau's
New Orleans, LA
American (New), French (New)
January 2012
Chef Baruch Rabasa of Atchafalaya
New Orleans, LA
Creole
January 2012
Chef Edgar Caro of Baru Bistro
New Orleans, LA
Colombian, Nuevo Latino, Small Plates
January 2012
Chef David Slater and Sommelier Ray Gumpert of Emeril's
New Orleans, LA
Contemporary Louisiana
January 2012
Chef Chris Barbata of Cafe Adelaide at the Loews Hotel
New Orleans, LA
Creole
January 2012
Chef Alex Harrel, Cicerone Liam Deegan, and Co-Owner Sean McCusker of Sylvain
New Orleans, LA
American
January 2012
Chef Daniel Esses and Impresario Sophie Lee of Three Muses
New Orleans, LA
Small Plates, American
January 2012
Chef Mike Isolani of Bouligny Tavern
New Orleans, LA
American
January 2012
Chef Brian Landry of Borgne
New Orleans, LA
Creole/Cajun
January 2012
Chef Michael Stoltzfus of Coquette
New Orleans, LA
French
January 2012
Chef Leah Chase of Dooky Chase
New Orleans, LA
Creole
January 2012
Chef Drew Dzejak, Pastry Chef Shun Li, and Sommelier Sara Kavanaugh of The Grill Room at Windsor Court
New Orleans, LA
Contemporary Louisiana
January 2012
Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!
New Orleans, LA
American (New)
January 2012
Salumist Kristopher Doll and Chef Jeffrey Talbot of Ancora Pizza
New Orleans, LA
Pizza, Charcuterie
January 2012
Chef Jeremy Wolgamott and Co-owner Chip Apperson of High Hat Café
New Orleans, LA
Southern
January 2012
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