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Restaurant, 2011

Chef Hank Costello, Pastry Chef Megan Vargas, Sommelier Ken Collura, and Mixologist Greg Hoitsma of Andina
Portland, OR

Peruvian

April 2011
Harvest and Lunch with the Mapuche People at the Cocina Mapu Iyagl Cooking School
Curarrehue, Chile

Latin

March 2011
Fundraiser for Museum of Food and Drink at Del Posto
New York, NY

March 2011
Chef Antonio Bettencourt of 62 Restaurant – Salem, MA

Italian

March 2011
Chef Alexander Dioses of La Mar
Santiago, Chile

Peruvian

March 2011
Chef Rodolfo Guzman of Borago
Santiago, Chile

Avant Garde

March 2011
Chef Sebastian Garcia of Agridulce
Vavaldia, Chile

German, Latin

March 2011
Chef Cristian Correa and Mixologist Nicolas Perez Cortez of Milcao
Santiago, Chile

Latin

March 2011
Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of Peels
New York, NY

American (New), Southern

March 2011
Hotel Antumalal – Pucon, Chile

March 2011
Chef Jacques Loliott, Chef Haneef Abdullah, and Chef Bryan Shumaker of Noe at The Omni Hotel
Houston, TX

American (New)

March 2011
2011 Houston Rising Stars Honorees Dinner at The Grove
Houston, TX

March 2011
Chef Anita Jaisinghani of Indika
Houston, TX

Indian

March 2011
Goat Dishes Across the Country

March 2011
Ramps Across the Nation

March 2011
Chef Fabian Pauta of Belleville
Brooklyn, NY

French

February 2011
Chef Ty Bellingham of Kittichai
New York, NY

Thai

February 2011
Chef Fredrik Andersson and Chef de Cuisine Peter Goldberg of Mistral – Enskededalen, Sweden

Scandinavian

February 2011
Chef Danyel Couet and Chef Bjorn Olsson of F12
Stockholm, Sweden

Scandinavian

February 2011
Mixologist Claire Sprouse of Beaver’s Ice House
Houston, TX

Cocktails

January 2011

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