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Restaurant
2007
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Who
Pastry Chef (42)
Chef (133)
Rising Star (38)
Mixologist (13)
Sommelier (4)
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Atlanta, GA (22)
Chicago, IL (35)
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Atlanta, GA (22)
Chicago, IL (35)
Dallas, TX (27)
Fort Lauderdale, FL (1)
New York, NY (40)
Portland, ME (1)
San Francisco, CA (27)
Seattle, WA (5)
Sonoma County, CA (4)
Vail, CO (1)
Yountville, CA (1)
What
Tasting (164)
Savory (134)
Pastry (42)
Mixology (13)
Cuisine
American Contemporary (81)
American Regional (18)
American Traditional (7)
Avant Garde (3)
Cafe/Bakery (7)
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American Contemporary (81)
American Regional (18)
American Traditional (7)
Avant Garde (3)
Cafe/Bakery (7)
Cocktails (13)
Eastern European (1)
Eclectic/Global (8)
French Contemporary (22)
French Traditional (3)
Gastropub (1)
Italian Contemporary (4)
Italian Traditional (9)
Japanese/Sushi (6)
Latin/Mexican (8)
Mediterranean (10)
Moroccan (1)
Pan-Asian (3)
Pizza (2)
Seafood (3)
Seasonal/Market Fresh (6)
South Asian (4)
Spanish/Portugese (1)
Steakhouse (3)
Tapas/Small Plates (7)
Wine/Wine Bar (3)
photo galleries
Restaurant, 2007
Chef Eric Hara of Davidburke & Donatella
New York, NY
American Contemporary, Avant Garde
November 2007
Chef Alex Urena of Pamplona
New York, NY
Tapas/Small Plates, Latin/Mexican
October 2007
Chef Bill Kim of Le Lan
Chicago, IL
Pan-Asian, French Contemporary
October 2007
Pastry Chef Malika Ameen of Aigre Doux
Chicago, IL
American Contemporary, Eclectic/Global, French Contemporary, Cafe/Bakery
October 2007
Mixologist Toby Maloney of The Violet Hour
Chicago, IL
Cocktails
October 2007
Chef Jeffrey Mauro of La Pomme Rouge
Chicago, CA
American Contemporary
October 2007
Pastry Chef Todd Feitl of Vie
Chicago, IL
American Contemporary
October 2007
Chef Rick Gresh of David Burke's Primehouse
Chicago, IL
American Contemporary, Steakhouse
October 2007
Chef Andre Christophe of Pops for Champagne
Chicago, IL
American Contemporary, Tapas/Small Plates
October 2007
Chef Brad Parsons of Aria at the Fairmont Hotel
Chicago, IL
Japanese/Sushi, Eclectic/Global
October 2007
Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHA
Chicago, IL
American Contemporary
October 2007
Mixologist Jennifer Contraveos of La Madia
Chicago, IL
Cocktails
October 2007
Chef Daryl Nash and Mixologist James Macknyk of Otom
Chicago, IL
American Contemporary, Cocktails
October 2007
Chef Erick Simmons of MK
Chicago, IL
American Contemporary
October 2007
Chef Vito Poloso of Aroma
New York, NY
Italian Traditional
October 2007
Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblue
Chicago, IL
American Contemporary
October 2007
Chef Kevin Hickey of The Four Seasons
Chicago, IL
American Contemporary
October 2007
Chef Daniel Humm of Eleven Madison Park
New York, NY
French Contemporary
September 2007
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
September 2007
Chef Shannon Galusha of Veil
Seattle, WA
American Regional
September 2007
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