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Restaurant
2006
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Who
Pastry Chef (10)
Mixologist (1)
Chef (21)
Rising Star (9)
Sommelier (1)
Where
Atlanta, GA (8)
Washington, D.C. (18)
What
Tasting (26)
Savory (20)
Pastry (11)
Mixology (1)
Cuisine
American Contemporary (17)
American Regional (1)
Belgian (1)
Cocktails (1)
Comfort Food (1)
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American Contemporary (17)
American Regional (1)
Belgian (1)
Cocktails (1)
Comfort Food (1)
French Contemporary (3)
Italian Contemporary (2)
Japanese/Sushi (1)
Mediterranean (3)
Seafood (4)
Steakhouse (1)
Tapas/Small Plates (1)
Wine/Wine Bar (1)
photo galleries
Restaurant, 2006
Chef Barton Seaver of Cafe Saint-Ex
Washington, D.C.
American Contemporary, Wine/Wine Bar
June 2006
Chef Nathan Beauchamp and Pastry Chef Zoe Behrens of 1789
Washington, D.C.
American Contemporary
June 2006
Pastry Chef Heather Chittum of Dish
Washington, D.C.
American Contemporary
June 2006
Pastry Chef David Guas of Ceiba and DC Coast
Washington, D.C.
American Contemporary, Seafood
June 2006
Chef Anthony Chittum of Notti Bianche
Washington, D.C.
Italian Contemporary
June 2006
Chef Ethan McKee of Equinox
Washington, D.C.
American Contemporary
June 2006
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