Photo galleries
Restaurant, Tasting, 2012, Savory, Restaurant, Tasting, 2012, Savory
Chef Larry Reutens of MasakPhotos: Shannon SturgisNew York, NYEclectic/Global, SingaporeanDecember 2012
Chef Jeremy Nolen of Wursthaus SchmitzPhotos: Antoinette BrunoPhiladelphia, PAGermanDecember 2012
Chef Greg Vernick of Vernick Food & DrinkPhotos: Antoinette BrunoPhiladelphia, PAAmericanDecember 2012
Chef Peter McAndrews of Paesano’sPhotos: Antoinette BrunoPhiladelphia, PASandwichesDecember 2012
Chef Rich Landau and Sommelier Kate Jacoby of VedgePhotos: Antoinette BrunoPhiladelphia, PAVeganDecember 2012
Chef David Ansill and Sommelier Ben Robling of Bar FerdinandPhotos: Antoinette BrunoPhiladelphia, PATapas/Small PlatesDecember 2012
Chef Keith Garabedian of Hot DiggityPhotos: Shannon SturgisPhiladelphia, PAHot DogsDecember 2012
Chef PJ Calapa and Sommelier Emilie Perrier of Ai FioriPhotos: Antoinette BrunoNew York, NYItalianDecember 2012
Chef Peter Woosley of Bistrot la MinettePhotos: Shannon SturgisPhiladelphia, PAFrenchNovember 2012
Chef Mike Stollenwerk and Chef de Cuisine Adan Trinidad of FishPhotos: Shannon SturgisPhiladelphia, PASeafoodNovember 2012
Chef-Owner Marcie Turney and Sommelier Terence Lewis of JamoneraPhotos: Shannon SturgisPhiladelphia, PASpanishNovember 2012
Chef Mike Solomonov of Federal DonutsPhotos: Caroline HatchettPhiladelphia, PAPastryNovember 2012
Chef Walter Abrams and Sommelier Phillipe Sauriat of Le Bec-FinPhotos: Shannon SturgisPhiladelphia, PAFrenchNovember 2012
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