Photo galleries
Restaurant, Tasting, 2012, Restaurant, Tasting, 2012
Chef Adam Dulye, Cellarmaster Christian Albertson, and Beer Director Mike Reis of The Abbot’s CellarPhotos: Katherine SacksSan Francisco, CACalifornianOctober 2012
Pastry Chef Christophe Michalak of Plaza AthénéePhotos: Antoinette BrunoParis, FrancePastryOctober 2012
Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & BankerPhotos: Katherine SacksSan Francisco, CAAmerican (New), PastryOctober 2012
Chef Banks White at Five at Hotel Shattuck PlazaPhotos: Antoinette Bruno and Katherine SacksBerkeley, CAAmericanOctober 2012
Chef de Cuisine Jessica Largey of ManresaPhotos: Antoinette BrunoLos Gatos, CAAmerican (New)October 2012
Pastry Chef Juan Contreras of Atelier CrennPhotos: Antoinette BrunoSan Francisco, CAPastryOctober 2012
Chef Dominique Crenn of Atelier CrennPhotos: Antoinette BrunoSan Francisco, CAFrenchOctober 2012
Chef Daniel Corey and Sommelier John Wight of Luce at The IntercontinentalPhotos: Antoinette BrunoSan Francisco, CACalifornian, ItalianOctober 2012
Pastry Chef William Werner of Craftsman and WolvesPhotos: Antoinette BrunoSan Francisco, CAPastryOctober 2012
Chef Jacob Des Voignes of Local Mission EateryPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)October 2012
Pastry Chef Shauna Des Voignes of Knead PatisseriePhotos: Antoinette BrunoSan Francisco, CAPastryOctober 2012
Chef Matthew Dolan of Twenty Five LuskPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)October 2012
Chef-Butcher Matt Sigler of SalumeriaPhotos: Antoinette BrunoSan Francisco, CACharcuterie, Small PlatesOctober 2012
Chefs Evan and Sarah Rich and Sommelier Maz Naba of Rich TablePhotos: Antoinette BrunoSan Francisco, CACalifornianOctober 2012
Chef Emmanuel Eng of MaverickPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)October 2012
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