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Restaurant
Tasting
2011
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photo galleries
Restaurant, Tasting, 2011
Chef Scott Dolich of Park Kitchen
Portland, OR
American
September 2011
Chef Thomas Boyce of Blue Hour
Portland, OR
American (New), Mediterranean
September 2011
Chef John Mooney of Bell Book & Candle
New York, NY
American (New)
September 2011
Chef Takashi Inoue of Takashi
New York, NY
Japanese
September 2011
Chef Lawrence Knapp of The Hurricane Club
New York, NY
Polynesian
September 2011
Chef Yuhi Fujinaga and Pastry Chef Celeste Reyes of Bar Basque
New York, NY
Spanish
September 2011
Chef Masaki Nakayama of Mr. Robata
New York, NY
Japanese/Sushi
September 2011
Mixologist Ryan Gannon of The Spotted Pig
New York, NY
Cocktails
August 2011
Mixologist Miguel Aranda of Theater Bar
New York, NY
Cocktails
August 2011
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of Dovetail
New York, NY
American (New)
August 2011
Chef Jared Gadbaw and Sommelier Richard Anderson of Marea
New York, NY
Italian, Seafood
August 2011
Mixologist Brian Miller of Tiki Mondays with Miller at Lani Kai
New York, NY
Cocktails
August 2011
Chef Chris Leahy of Lyon
New York, NY
French
August 2011
Mixologist Damon Boelte of Prime Meats
Brooklyn, NY
Cocktails
August 2011
Chef Michael Garrett of Red Rooster
New York, NY
American
August 2011
Chef Jason Lawless and Sommelier Nick Adams Robinson of Tocqueville
New York, NY
American, French
August 2011
Mixologist Scott Teague of Pegu Club
New York, NY
Cocktails
August 2011
Mixologist J. Rosser Lomax of Rye House
New York, NY
Cocktails
August 2011
Mixologist Nick Jarrett of Flatiron Lounge
New York, NY
Cocktails
August 2011
Chef Adam Schop of Nuela
New York, NY
Latin, Small Plates
August 2011
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