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photo galleries
Restaurant, Tasting, Tasting
Mixologists Scott Baird and Josh Harris of Trick Dog
San Francisco, CA
Cocktails
January 2013
Mixologist Matt Conway of Absinthe Brasserie & Bar
San Francisco, CA
Cocktails
January 2013
Chef Chris Thompson of A16
San Francisco, CA
Italian
January 2013
Chef Adam Mali and Mixologist Priscilla Young of Brasserie S&P at Mandarin Oriental San Francisco
San Francisco, CA
Californian
January 2013
Chef Alicia Jenish of Grand Café at Hotel Monaco
San Francisco, CA
French
January 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of Spruce
San Francisco, CA
American (New)
January 2013
California Olive Oil Council Tasting and Luncheon with Chefs Evan and Sarah Rich of Rich Table
San Francisco, CA
Californian
January 2013
Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & Bar
San Francisco, CA
French, Mediterranean, Small Plates
January 2013
Chef Chris Kronner of KronnerBurger
San Francisco, CA
Burgers
January 2013
Chef Terence Feury of Tavro 13
Swedesboro, NJ
American (New)
January 2013
Chef Molly Nickerson of Sorella
New York, NY
Italian
January 2013
Pastry Chef Yarisis Jacobo of Sorella
New York, NY
Pastry
January 2013
Pastry Chef Scott Cioe of Gordon Ramsay at the London
New York, NY
Pastry
January 2013
Pastry Chef Brian Sullivan of Osteria Morini
New York, NY
Pastry
January 2013
Pastry Chef Ashton Warren of Marc Forgione
New York, NY
Pastry
January 2013
Chef Michael Toscano and Sommelier Jen Sgobbo of Perla
New York, NY
Italian
January 2013
Chef Guillermo Tellez of Red Owl Tavern
Philadelphia, PA
American, Small Plates
January 2013
Mixologist Bess Gulliver of Stratus Rooftop Bar and Lounge
Philadelphia, PA
Cocktails
January 2013
Pastry Chef Sara May of Franklin Fountain
Philadelphia, PA
Pastry
December 2012
Confectioner Davina Soondrum of Shane Confectionery
Philadelphia, PA
Pastry
December 2012
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