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photo galleries
Restaurant, Tasting, Tasting, Avant Garde
Chef Rodolfo Guzman of Borago
Santiago, Chile
Avant Garde
March 2011
Chef John Shields and Pastry Chef Karen Urie Shields of Town House
Chilhowie, VA
Avant Garde
August 2010
Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On Main
Clifton, VA
Avant Garde, Cocktails
July 2010
Chef Ruben Garcia of ThinkFoodGroup at minibar by josé andrés
Washington, D.C.
Avant Garde
May 2010
Chef Gabriel Rucker of Le Pigeon
Portland, OR
French Contemporary, Avant Garde
April 2010
Chef Matt Lightner of Castagna
Portland, OR
Avant Garde
April 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA
American Contemporary, Avant Garde
February 2010
Chef Sergi Arola of Arola
Barcelona, Spain
Spanish/Portugese, Avant Garde
December 2009
Chef Ludovic Lefebvre of LudoBites Pop-Up Restaurant
Los Angeles, CA
Avant Garde, Eclectic/Global
December 2009
Chef Pedro Subijana of Akelare
San Sebastian, Spain
Spanish/Portugese, Avant Garde
December 2009
Mixologist Lucas Paya of The Bazaar by Jose Andres
Los Angeles, CA
Spanish/Portugese, Tapas/Small Plates, Avant Garde, Cocktails
October 2009
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose Andres
Los Angeles, CA
Spanish/Portugese, Avant Garde, Tapas/Small Plates
October 2009
Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, Japan
Japanese/Sushi, Avant Garde
May 2009
Chef Jordi Artal of Cinc Sentits
Barcelona, Spain
Spanish/Portugese, Avant Garde
February 2009
Chef Ricardo Sanz of Kabuki
Madrid, Spain
Avant Garde, Japanese/Sushi, Spanish/Portugese
February 2009
Chef Paco Morales of Senzone
Madrid, Spain
Spanish/Portugese, Avant Garde
February 2009
Chef Fernando Perez Arellano and Pastry Chef Ignacio N. Zea of Zaranda
Madrid, Spain
Spanish/Portugese, Avant Garde
February 2009
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Yoshinori Ishii of Morimoto Omakase Bar
New York, NY
Japanese/Sushi, Avant Garde
June 2008
Mixologist Dominick Chrzaszcz of P*Ong
New York, NY
Pan-Asian, Avant Garde, Cocktails
June 2008
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