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Alto Adige, Italy (5)
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photo galleries
Restaurant, Tasting, Pastry, Italian
Chefs Italo Bassi, Riccardo Monco, and Luca LaCalamita of Enoteco Pinchiorri
Florence, Italy
Italian, Pastry
June 2012
Cooking class with Chef Attilio De Fabrizio of Villa San Michele
Florence, Italy
Italian
June 2012
Chef Cristina Bowerman of Glass Hostaria
Rome, Italy
Italian Contemporary
June 2012
Chef Justin Bazdarich of Speedy Romeo
Brooklyn, NY
Italian
May 2012
Chef Kevin Lee, Chef Lindsey Ozawa, and Pastry Chef Alejandro Briceño of Prima
Oahu, HI
Italian
December 2011
Chefs Brian Etheredge and Christopher Kulis of Capische
Wailea-Makena, HI
Italian
December 2011
Chef Tim Wastell and Sommelier Austin Morris Bridges of DOC
Portland, OR
Wine/Wine Bar, Italian
June 2011
Chef Franz Mulser of Gostner Schwaige
Alpe di Siusi, Italy
Italian Contemporary
June 2011
Chef Christoph Santer and Pastry Chef Patrick Gottardi of Parkhotel Holzner
Soprabolzano, Italy
Italian Traditional
June 2011
Chef Martin Loacker at Moccaria Loacker
Bolzano, Italy
Coffeehouse, Italian Traditional
June 2011
Chef Richard Pichler and Co-owners Josef Huber and Monika Huber of Restaurant Pacherhof
Novacella, Italy
Italian Traditional
June 2011
Chef Anna Matscher and Wine Director Alois Matscher of Zum Loewen
Tesimo, Italy
Italian Contemporary
June 2011
Chef Matteo Boglione and Mixologist Christina Bini of Il Matto
New York, NY
Italian
January 2011
Pastry Chef Heather Bertinetti of Marea
New York, NY
Italian Contemporary, Seafood
June 2010
Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria Enoteca
Washington, DC
Italian Contemporary
May 2010
Chef Emma Hearst and Pastry Chef Yarisis Jacobo of Sorella
New York, NY
Italian Traditional
May 2010
Chef Jennifer Biesty of Scala's Bistro
San Francisco, CA
Italian Traditional, French Traditional
January 2010
Pastry Chef Lori Rich of A 16
San Francisco, CA
Wine/Wine Bar, Italian Contemporary, Pizza
January 2010
Pastry Chef Jashmine Corpuz of Drago Centro
Los Angeles, CA
Italian Contemporary
October 2009
Pastry Chef Dahlia Narvaez of Pizzeria Mozza
Los Angeles, CA
Italian Traditional, Pizza
October 2009
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