Photo galleries
Restaurant, Tasting, Pastry, Italian
Chefs Italo Bassi, Riccardo Monco, and Luca LaCalamita of Enoteco PinchiorriPhotos: Will Blunt, Autumn SteinFlorence, ItalyItalian, PastryJune 2012
Cooking class with Chef Attilio De Fabrizio of Villa San MichelePhotos: Will Blunt, Autumn SteinFlorence, ItalyItalianJune 2012
Chef Cristina Bowerman of Glass HostariaPhotos: Will Blunt, Autumn SteinRome, ItalyItalian ContemporaryJune 2012
Chef Kevin Lee, Chef Lindsey Ozawa, and Pastry Chef Alejandro Briceño of PrimaPhotos: Antoinette BrunoOahu, HIItalianDecember 2011
Chefs Brian Etheredge and Christopher Kulis of CapischePhotos: Antoinette BrunoWailea-Makena, HIItalianDecember 2011
Chef Tim Wastell and Sommelier Austin Morris Bridges of DOCPhotos: Antoinette BrunoPortland, ORWine/Wine Bar, ItalianJune 2011
Chef Franz Mulser of Gostner SchwaigePhotos: Shannon SturgisAlpe di Siusi, ItalyItalian ContemporaryJune 2011
Chef Christoph Santer and Pastry Chef Patrick Gottardi of Parkhotel HolznerPhotos: Shannon SturgisSoprabolzano, ItalyItalian TraditionalJune 2011
Chef Martin Loacker at Moccaria LoackerPhotos: Shannon SturgisBolzano, ItalyCoffeehouse, Italian TraditionalJune 2011
Chef Richard Pichler and Co-owners Josef Huber and Monika Huber of Restaurant PacherhofPhotos: Shannon SturgisNovacella, ItalyItalian TraditionalJune 2011
Chef Anna Matscher and Wine Director Alois Matscher of Zum LoewenPhotos: Shannon SturgisTesimo, ItalyItalian ContemporaryJune 2011
Chef Matteo Boglione and Mixologist Christina Bini of Il MattoPhotos: Shannon SturgisNew York, NYItalianJanuary 2011
Pastry Chef Heather Bertinetti of MareaPhotos: Antoinette BrunoNew York, NYItalian Contemporary, SeafoodJune 2010
Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria EnotecaPhotos: Antoinette BrunoWashington, DCItalian ContemporaryMay 2010
Chef Emma Hearst and Pastry Chef Yarisis Jacobo of SorellaPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2010
Chef Jennifer Biesty of Scala's BistroPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
Pastry Chef Lori Rich of A 16Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaJanuary 2010
Pastry Chef Jashmine Corpuz of Drago CentroPhotos: Antoinette BrunoLos Angeles, CAItalian ContemporaryOctober 2009
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