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Displaying Results for:
Restaurant
Tasting
Pastry
San Diego, CA
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When
2009 (3)
What
Cuisine
American Contemporary (3)
American Regional (2)
Cocktails (1)
Eclectic/Global (2)
Japanese/Sushi (1)
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American Contemporary (3)
American Regional (2)
Cocktails (1)
Eclectic/Global (2)
Japanese/Sushi (1)
Seasonal/Market Fresh (3)
photo galleries
Restaurant, Tasting, Pastry, San Diego, CA
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA
Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh
April 2009
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