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photo galleries
Restaurant, Tasting
Chef Wade Moises of Rosemary’s
New York, NY
Italian
February 2013
Mixologists Tonia Guffey and Jeff Hazell of Dram
Brooklyn, NY
Cocktails
February 2013
Chef Leah Cohen of Pig and Khao
New York, NY
Southeast Asian
February 2013
Pastry Chef Malcolm Livingston II of wd~50
New York, NY
Pastry
February 2013
Pastry Chef Jared Rubin of Battersby
Brooklyn, NY
Pastry
February 2013
Pastry Chef Katy Peetz of Blanca
Brooklyn, NY
Pastry
February 2013
Pastry Chef Jane Tseng of The Breslin
New York, New York
Pastry
February 2013
Chef Angelo Romano of The Pines
Brooklyn, NY
American (New)
February 2013
Chef David Santos of Louro
New York, NY
American (New)
February 2013
Pastry Chef Thiago Silva of Catch
New York, NY
Pastry
February 2013
Chef Dennis Bernard of Cask & Larder
Winter Park, FL
Southern
February 2013
Chef Brandon McGlamery of Prato
Winter Park, FL
Italian
February 2013
Pastry Chef Zachary Golper of Bien Cuit
Brooklyn, NY
Pastry
February 2013
Pastry Chef Melody Lee of ABC Kitchen
New York, NY
Pastry
January 2013
Chef Adam Nadel and Sommelier Zack Kameron of A Voce Columbus
New York, NY
Italian
January 2013
Mixologist Eamon Rockey of Aska
Brooklyn, NY
Cocktails
January 2013
Mixologist Jay Zimmerman of Ba’Sik
Brooklyn, NY
Cocktails
January 2013
Mixologist Steve Schneider of Employees Only
New York, NY
January 2013
Chef Kyle Knall of Maysville
New York, NY
American (New)
January 2013
Head Brewer David “Zambo” Zamborski of 21st Amendment Brewery
San Francisco, CA
Beer, American
January 2013
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