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Restaurant
Tasting
French Traditional
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Dallas, TX (2)
Las Vegas (3)
Las Vegas, NV (4)
Los Angeles, CA (4)
New Orleans, LA (10)
New York, NY (5)
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Dallas, TX (2)
Las Vegas (3)
Las Vegas, NV (4)
Los Angeles, CA (4)
New Orleans, LA (10)
New York, NY (5)
Orange County, CA (1)
Paris, France (1)
Portland, OR (3)
San Francisco, CA (5)
Sonoma County, CA (2)
Wellington, New Zealand (1)
When
2010 (10)
2009 (7)
2008 (21)
2007 (3)
What
Tasting (41)
Savory (35)
Pastry (11)
Mixology (1)
Cuisine
American Contemporary (2)
American Traditional (2)
Cafe/Bakery (2)
Cocktails (1)
Creole/Cajun (6)
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American Contemporary (2)
American Traditional (2)
Cafe/Bakery (2)
Cocktails (1)
Creole/Cajun (6)
Eclectic/Global (6)
French Contemporary (2)
Italian Traditional (1)
New Zealand (1)
Seasonal/Market Fresh (4)
South Asian (1)
photo galleries
Restaurant, Tasting, French Traditional
Chef Phillipe Boulot of The Heathman
Portland, OR
French Traditional
April 2010
Pastry Chef Cheryl Wakerhauser of Pix Patisserie
Portland, OR
French Traditional, Cafe/Bakery
April 2010
Chef Vitaly Paley of Paley's Place
Portland, OR
American Traditional, French Traditional
April 2010
Chef Rex Morgan of Boulcott Street Bistro
Wellington, New Zealand
French Traditional, New Zealand
March 2010
Chef Remi Lauvand of Cafe Pierre
Los Angeles, CA
French Traditional
March 2010
Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa's
San Francisco, CA
French Traditional, Eclectic/Global
March 2010
Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place Restaurant
San Francisco, CA
French Traditional, South Asian
February 2010
Chef Jennifer Biesty of Scala's Bistro
San Francisco, CA
Italian Traditional, French Traditional
January 2010
Chef Lisa Eyherabide and Wine Director Sean Diggins of Gitane
San Francisco, CA
French Traditional, Eclectic/Global
January 2010
Chef Chris Kronner of Bar Tartine
San Francisco, CA
French Traditional, Seasonal/Market Fresh
January 2010
Pastry Chef Nathaniel Reid of St. Regis Dana Point
Dana Point, CA
French Traditional, Eclectic/Global
December 2009
Chef Walter Manzke of Church and State
Los Angeles, CA
French Traditional
October 2009
Chef Sebastien Archambault of RH Restaurant
Los Angeles, CA
French Traditional, Seasonal/Market Fresh
October 2009
Chef de Cuisine Kristopher Tominaga of Joe's Restaurant
Los Angeles, CA
French Traditional, American Contemporary
October 2009
Chef Damian Sansonetti of Bar Boulud
New York, NY
French Contemporary, French Traditional
August 2009
Chef Cyril Renaud of Bar Breton
New York, NY
French Traditional, French Contemporary
July 2009
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the fig
Sonoma, CA
French Traditional, Seasonal/Market Fresh, Cocktails
January 2009
Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand Vefour
Paris, France
French Traditional
November 2008
Chef Gerald Chin of The Mansion
Las Vegas, NV
French Traditional
September 2008
Chef Mark Hopper and Pastry Chef Chris Herrin of Bouchon
Las Vegas, NV
French Traditional
September 2008
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