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Displaying Results for:
Restaurant
Tasting
French Contemporary
2009
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Boston, MA (10)
Camden, ME (1)
Chicago, IL (1)
Los Angeles, CA (2)
Montreal, Canada (2)
New Orleans, LA (1)
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Boston, MA (10)
Camden, ME (1)
Chicago, IL (1)
Los Angeles, CA (2)
Montreal, Canada (2)
New Orleans, LA (1)
New York, NY (13)
Orange County, CA (1)
San Diego, CA (1)
San Francisco, CA (3)
Seattle, WA (1)
Sebastopol, CA (1)
Sonoma County, CA (3)
Whistler, Canada (1)
Yountville, CA (1)
What
Tasting (42)
Savory (35)
Mixology (4)
Pastry (15)
Cuisine
American Contemporary (6)
American Regional (5)
Cocktails (4)
French Traditional (2)
Japanese/Sushi (2)
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American Contemporary (6)
American Regional (5)
Cocktails (4)
French Traditional (2)
Japanese/Sushi (2)
Seasonal/Market Fresh (17)
Vegetarian (1)
Wine/Wine Bar (2)
photo galleries
Restaurant, Tasting, French Contemporary, 2009
Chef Shannon Galusha of Bastille Cafe & Bar
Seattle, WA
French Contemporary
December 2009
Chef Guillaume Burlion of The Restaurant at Sunset Marquis Hotel
Los Angeles, CA
French Contemporary, Seasonal/Market Fresh
December 2009
Chef de Cuisine Ken Takayama of Melisse
Los Angeles, CA
French Contemporary
December 2009
Chef Craig Strong of Studio at the Montage Hotel
Laguna Beach, CA
French Contemporary, Seasonal/Market Fresh, American Regional
October 2009
Chef Joel Dennis and Sommelier Thomas Combescot of Adour
New York, NY
French Contemporary, Seasonal/Market Fresh, Wine/Wine Bar
September 2009
Chef Gerard Barbin and Mixologist Chris Szczechowicz of Sensing
Boston, MA
French Contemporary, Cocktails
September 2009
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se
New York, NY
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Chef Louis DiBiccari of Sel de la Terre
Boston, MA
French Contemporary
September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
Mixologist Todd Maul of Clio
Boston, MA
French Contemporary, Japanese/Sushi, Cocktails
September 2009
Chef Tim Weichmann of TW Food
Boston, MA
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Jason Bond of Beacon Hill Hotel and Bistro
Boston, MA
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Alain Allegretti of Allegretti
New York, NY
French Contemporary, Seasonal/Market Fresh
August 2009
Chef Gregory Pugin of Veritas
New York, NY
French Contemporary, Seasonal/Market Fresh
August 2009
Chef Damian Sansonetti of Bar Boulud
New York, NY
French Contemporary, French Traditional
August 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY
French Contemporary, American Contemporary
August 2009
Chef Lawrence Klang of Natalie's
Camden, Maine
Seasonal/Market Fresh, French Contemporary, American Contemporary
August 2009
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque
New York, NY
French Contemporary
July 2009
Chef Cyril Renaud of Bar Breton
New York, NY
French Traditional, French Contemporary
July 2009
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