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Restaurant
Tasting
French Contemporary
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Atlanta, GA (3)
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When
2010 (22)
2009 (42)
2008 (20)
2007 (22)
2006 (3)
What
Tasting (109)
Savory (89)
Pastry (36)
Mixology (8)
Cuisine
American Contemporary (17)
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Cafe/Bakery (3)
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American Contemporary (17)
American Regional (9)
Avant Garde (3)
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Cafe/Bakery (3)
Cocktails (8)
Eclectic/Global (8)
French Traditional (2)
Italian Contemporary (2)
Japanese/Sushi (5)
Latin/Mexican (1)
Mediterranean (3)
New Zealand (1)
Pan-Asian (1)
Seasonal/Market Fresh (19)
Spanish/Portugese (1)
Tapas/Small Plates (1)
Vegetarian (1)
Wine/Wine Bar (3)
photo galleries
Restaurant, Tasting, French Contemporary
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque
New York, NY
French Contemporary
July 2009
Chef Cyril Renaud of Bar Breton
New York, NY
French Traditional, French Contemporary
July 2009
Chef Sebastiaan Zijp of Bar Blanc
New York, NY
French Contemporary
June 2009
Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
June 2009
Chef Justin Deering of Conduit
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef Jenni Lorenzo of Fifth Floor
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef Jason Berthold of RN74
San Francisco, CA
French Contemporary, Wine/Wine Bar
June 2009
Pastry Chef Shane Gray of Mistral
Boston, MA
French Contemporary
June 2009
Pastry Chef Kate Zuckerman of Chanterelle
New York, NY
French Contemporary
June 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of Clio
Boston, MA
French Contemporary, Japanese/Sushi
May 2009
Chef James Hackney of L'Espalier
Boston, MA
Seasonal/Market Fresh, American Regional, French Contemporary
May 2009
Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des Architectes
Chicago, IL
French Contemporary
May 2009
Pastry Chef Robert Truitt of Corton
New York, NY
French Contemporary, Seasonal/Market Fresh
May 2009
Chef William Bradley of Addison
San Diego, CA
French Contemporary, Seasonal/Market Fresh
April 2009
Chef Martin Picard of Au Pied de Cochon
Montreal, Canada
French Contemporary
April 2009
Chef Normand Laprise of Toqué!
Montreal, Canada
French Contemporary
April 2009
Chef Steven McHough of Luke
New Orleans, LA
French Contemporary
April 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
April 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot Bistro
Whistler, Canada
French Contemporary , Cocktails
March 2009
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA
Seasonal/Market Fresh, French Contemporary, American Regional
March 2009
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