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Restaurant
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Eclectic/Global
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photo galleries
Restaurant, Tasting, Eclectic/Global
Chef Luis Pous of The Dining Room at Little Palm Island
Keys, FL
Eclectic/Global, French Contemporary, Latin/Mexican
January 2008
Chef Norman Van Aken of Tavern N Town
Key West, FL
New World, Eclectic/Global
January 2008
Chef Christopher Eagle and Sommelier Roberto Colombi of Cielo
Boca Raton, FL
Eclectic/Global, American Contemporary
January 2008
Pastry Chef Malika Ameen of Aigre Doux
Chicago, IL
American Contemporary, Eclectic/Global, French Contemporary, Cafe/Bakery
October 2007
Chef Brad Parsons of Aria at the Fairmont Hotel
Chicago, IL
Japanese/Sushi, Eclectic/Global
October 2007
Chef Chris Santos of Stanton Social
New York, NY
Eclectic/Global, Tapas/Small Plates
July 2007
Chef Akhtar Nawab of European Union
New York, NY
Eclectic/Global, Gastropub
May 2007
Chef Drew Van Leuven of Saga
Atlanta, GA
Eclectic/Global
March 2007
Chef Mourad Lahlou, Pastry Chef Jeff Chambers, and Mixologist Farnoush Deylamian of Aziza
San Francisco, CA
Eclectic/Global, Moroccan, Cocktails
February 2007
Chef Tre Wilcox and Pastry Chef Monica Rios Carter of Abacus
Dallas, TX
Eclectic/Global
February 2007
Chef Damien Brassel of Knife + Fork
New York, NY
American Contemporary, Eclectic/Global
January 2007
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