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Restaurant, Tasting, Comfort Food, Savory, Restaurant, Tasting, Comfort Food, Savory

Chef Adam Sappington and Pastry Chef Jackie Sappington of Country Cat
Portland, OR

Comfort Food

July 2011
Chef-owner Megan Henzel of Roost
Portland, OR

Comfort Food

June 2011
Chef Aaron Franklin of Franklin’s Barbecue
Austin, TX

Comfort Food

June 2011
Chef-owner Lisa Schroeder of Mother’s
Portland, OR

Comfort Food

April 2011
Chef Noah Bernamoff of Mile End
Brooklyn, NY

Comfort Food, Cafe/Bakery

April 2010
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned Ludd
Portland, OR

American Traditional, Comfort Food

April 2010
Chef Jessica Boncutter of Bar Jules
San Francisco, CA

Comfort Food, Seasonal/Market Fresh

March 2010
Chef Russell Moore of Camino
Oakland, CA

American Contemporary, Comfort Food, Seasonal/Market Fresh

March 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort Defiance
Brooklyn, NY

American Traditional, Comfort Food, Cocktails

January 2010
Chef Rebecca Newell of The Beehive
Boston, MA

Eclectic/Global, Comfort Food, Middle Eastern

September 2009
Chef Diana Stavaridis of BLD Restaurant
Los Angeles, CA

American Traditional, Comfort Food

July 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry Mother
Cambridge, MA

American Regional, Seasonal/Market Fresh, Comfort Food

June 2009
Chef Ross Martin of Livingston Bar & Grille and Eight Mile Ranch
Livingston, MT

American Traditional, Comfort Food

October 2008
Chef Chris Vaughn of Simon
Las Vegas, NV

American Traditional, Seasonal/Market Fresh, Comfort Food

June 2008
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.

American Contemporary, American Regional, Comfort Food

June 2006

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