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Restaurant
Tasting
American
New American
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Where
Asheville (1)
Chicago, IL (6)
When
2013 (1)
2010 (6)
What
Tasting (7)
Savory (6)
Pastry (1)
Cuisine
Mexican (1)
Tacos (1)
Tex-Mex (1)
photo galleries
Restaurant, Tasting, American, New American
Chefs Laura Reuss and Ben Mixson of White Duck Taco
Asheville, NC
Tacos, Mexican, Tex-Mex, New American
October 2013
Chef/Owner Jeffrey Mauro of Jam Restaurant
Chicago, IL
New American
October 2010
Executive Chef/Partner Chris Pandel of The Bristol
Chicago, IL
New American
October 2010
Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The Gage
Chicago, IL
New American
October 2010
Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of Province
Chicago, IL
New American
October 2010
Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of Blackbird
Chicago, IL
New American
October 2010
Executive Pastry Chef Bryce Caron of Custom House
Chicago, IL
New American
October 2010
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New York
Chocolate Maker Hallot ..
Escazú Artisan Chocolates
Raleigh, NC
Mix Master Dean James o ..
Peccadillo
Carrboro and Durham, NC
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tools of the trade
Check out the one of a kind programs offered at the Institute for Culinary Education!
events
Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
cookbooks
Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
