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Restaurant
Tasting
American Regional
Savory
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Cuisine
American Contemporary (24)
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American Contemporary (24)
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photo galleries
Restaurant, Tasting, American Regional, Savory
Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley Swine
Austin, TX
American Regional
June 2011
Chef Bryce Gilmore of Odd Duck Farm to Trailer
Austin, TX
American Regional
May 2011
Chef Jason Alley of Comfort
Richmond, VA
American Regional
July 2010
Chef Shannon Overmiller of The Majestic
Alexandria, VA
American Regional
July 2010
Chef Patrick Morrow of Bluegrass Tavern
Baltimore, MD
American Regional
July 2010
Chef Maximilian Dimare of Wood Tavern
Oakland, CA
American Regional, American Traditional
March 2010
Chef Brad McDonald of Crabtree's Kittle House
Chappaqua, NY
American Contemporary, American Regional, Seasonal/Market Fresh
March 2010
Chef Vernon Morales of Town Hall
San Francisco, CA
American Regional, American Traditional
February 2010
Chef de Cuisine Justin Simoneaux of The Moss Room
San Francisco, CA
American Regional, Mediterranean
January 2010
Chef Scott Boswell of Stanley
New Orleans, LA
American Traditional, American Regional
December 2009
Chef Andrew Kirschner of Wilshire
Los Angeles, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Michael Fiorelli of Mar'sel
Rancho Palos Verdes, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Craig Strong of Studio at the Montage Hotel
Laguna Beach, CA
French Contemporary, Seasonal/Market Fresh, American Regional
October 2009
Chef Chris Parsons of Catch
Boston, MA
Seafood, American Regional
September 2009
Chef Stephen Sherman of Union Bar and Grille
Boston, MA
American Regional, American Contemporary
September 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of Sona
Los Angeles, CA
Seasonal/Market Fresh, American Regional
August 2009
Chef Eric Simpson of Butcher Bay
New York, NY
Seafood, American Regional
August 2009
Chef Jay Silva of Bambara
Boston, MA
American Regional, American Contemporary
July 2009
Chef Jerome Watkins of Lyric
Cape Cod, MA
American Regional, Seasonal/Market Fresh
June 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry Mother
Cambridge, MA
American Regional, Seasonal/Market Fresh, Comfort Food
June 2009
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