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Displaying Results for:
Restaurant
Tasting
San Francisco, CA
2007
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Tasting (27)
Savory (18)
Pastry (14)
Mixology (3)
Cuisine
American Contemporary (14)
American Regional (9)
Cafe/Bakery (2)
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American Contemporary (14)
American Regional (9)
Cafe/Bakery (2)
Cocktails (3)
Eclectic/Global (1)
French Contemporary (5)
Italian Contemporary (2)
Italian Traditional (2)
Japanese/Sushi (1)
Mediterranean (3)
Moroccan (1)
Pan-Asian (1)
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photo galleries
Restaurant, Tasting, San Francisco, CA, 2007
Chef Charles Phan and Pastry Chef Mutsumi Takehara of The Slanted Door
San Francisco, CA
South Asian
June 2007
Pastry Chef Nicole Krasinski of Rubicon
San Francisco, CA
American Regional
March 2007
Chef Elizabeth Falkner of Citizen Cake
San Francisco, CA
American Contemporary, American Regional, Cafe/Bakery
March 2007
Pastry Chef Belinda Leong of Gary Danko
San Francisco, CA
American Contemporary
March 2007
Chef Jesse Llapitan of Palace Hotel
San Francisco, CA
American Contemporary
March 2007
Pastry Chef Julie Cookenboo of Quince
San Francisco, CA
French Contemporary, Italian Contemporary
March 2007
Pastry Chef Alison Roman of Frisson
San Francisco, CA
American Contemporary
March 2007
Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W Hotel
San Francisco, CA
American Contemporary
March 2007
Chef Mark Gordon of Terzo
San Francisco, CA
American Regional, Mediterranean
March 2007
Chef Joel Hough of Silks at Mandarin Oriental
San Francisco, CA
American Regional, Pan-Asian
March 2007
Pastry Chef Michelle Polzin of Range
San Francisco, CA
American Contemporary, American Regional
March 2007
Chef Zoi Antonitos of Presidio Social Club
San Francisco, CA
American Contemporary, American Regional
March 2007
Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & Cafe
San Francisco, CA
Cafe/Bakery, American Contemporary
March 2007
Chef James Syhabout of Plumpjack Cafe
San Francisco, CA
American Contemporary, Mediterranean
March 2007
Chef Richard Corbo of Mecca
San Francisco, CA
Italian Traditional
March 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton Place
San Francisco, CA
American Regional, French Contemporary, Mediterranean
March 2007
Chef Craig Stoll and Sommelier Becky Swanson of Delfina
San Francisco, CA
Italian Traditional
March 2007
Chef Jonnatan Leiva of Jack Falstaff
San Francisco, CA
American Contemporary
February 2007
Chef Jennifer Biesty and Mixologist Scott Baird of Coco500
San Francisco, CA
American Contemporary, Cocktails
February 2007
Chef Evan Crandall of Cafe Andre
San Francisco, CA
American Contemporary
February 2007
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