Photo galleries
Restaurant, Tasting, Chicago, IL, Restaurant, Tasting, Chicago, IL
Chef Kristine Subido of WavePhotos: Antoinette BrunoChicago, ILMediterranean, Tapas/Small PlatesDecember 2007
Pastry Chef Elissa Narow of Custom HousePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
Chef John Peters of PowerhousePhotos: Antoinette BrunoChicago, ILAmerican TraditionalDecember 2007
Chef Brian Millman and Mixologist Nick Luedde of Uncommon GroundPhotos: Antoinette BrunoChicago, ILCocktails, Cafe/BakeryDecember 2007
Chef Christopher Turano of DinePhotos: Antoinette BrunoChicago, ILAmerican TraditionalDecember 2007
Mixologist John Kinder of MKPhotos: Heather SperlingChicago, ILCocktails, American ContemporaryDecember 2007
Chef Benjamin Browning at Landmark Grill and LoungePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
Chef Bill Kim of Le LanPhotos: Antoinette BrunoChicago, ILPan-Asian, French ContemporaryOctober 2007
Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
Mixologist Toby Maloney of The Violet HourPhotos: Heather SperlingChicago, ILCocktailsOctober 2007
Chef Jeffrey Mauro of La Pomme RougePhotos: Antoinette BrunoChicago, CAAmerican ContemporaryOctober 2007
Pastry Chef Todd Feitl of ViePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
Chef Rick Gresh of David Burke's PrimehousePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, SteakhouseOctober 2007
Chef Brad Parsons of Aria at the Fairmont HotelPhotos: Antoinette BrunoChicago, ILJapanese/Sushi, Eclectic/GlobalOctober 2007
Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHAPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
Mixologist Jennifer Contraveos of La MadiaPhotos: Antoinette BrunoChicago, ILCocktailsOctober 2007
Chef Andre Christophe of Pops for ChampagnePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesOctober 2007
Chef Daryl Nash and Mixologist James Macknyk of OtomPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, CocktailsOctober 2007
Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtybluePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
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