Photo galleries
Restaurant, Tasting, Atlanta, GA, 2006, Restaurant, Tasting, Atlanta, GA, 2006
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant EugenePhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, CocktailsNovember 2006
Chef Drew Belline of Floataway CafePhotos: Antoinette BrunoAtlanta, GAFrench Contemporary, Italian ContemporaryNovember 2006
Chef Pano Karatassos of KymaPhotos: Antoinette BrunoAtlanta, GAMediterranean, SeafoodNovember 2006
Chef Nick Oltarsh of Lobby at TwelvePhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, MediterraneanNovember 2006
Chef Mihoko Obunai and Pastry Chef Joe Truex of RepastPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryNovember 2006
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