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Restaurant
Savory
2009
New York, NY
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Cuisine
American Contemporary (18)
American Regional (1)
American Traditional (2)
Australian (1)
Belgian (1)
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American Contemporary (18)
American Regional (1)
American Traditional (2)
Australian (1)
Belgian (1)
Cocktails (2)
Eastern European (1)
Eclectic/Global (4)
French Contemporary (9)
French Traditional (2)
Gastropub (1)
Italian Contemporary (3)
Japanese/Sushi (2)
Latin/Mexican (2)
Mediterranean (2)
Pan-Asian (2)
Seafood (3)
Seasonal/Market Fresh (9)
South Asian (1)
Spanish/Portugese (2)
Steakhouse (1)
Street Food (2)
Tapas/Small Plates (1)
Vegetarian (1)
Wine/Wine Bar (1)
photo galleries
Restaurant, Savory, 2009, New York, NY
Chef George Mendes of Aldea
New York, NY
Spanish/Portugese
December 2009
Chef Joel Dennis and Sommelier Thomas Combescot of Adour
New York, NY
French Contemporary, Seasonal/Market Fresh, Wine/Wine Bar
September 2009
Chef Josh Dechellis of La Fonda del Sol
New York, NY
Spanish/Portugese, Tapas/Small Plates
September 2009
Chef Eric Hara of The Oak Room
New York, NY
American Contemporary
September 2009
Chefs Wolfgang Ban and Eduard Frauneder of Seasonal
New York, NY
Eastern European, Seasonal/Market Fresh
September 2009
Chef Angelo Sosa of Xie Xie
New York, NY
Pan-Asian, Street Food
August 2009
Chef April Bloomfield of The John Dory
New York, NY
Seafood
August 2009
Chef Alain Allegretti of Allegretti
New York, NY
French Contemporary, Seasonal/Market Fresh
August 2009
Chef Gregory Pugin of Veritas
New York, NY
French Contemporary, Seasonal/Market Fresh
August 2009
Chef Maneet Chauhan and Owner Rohini Dey of Vermilion
New York, NY
South Asian
August 2009
Chef Damian Sansonetti of Bar Boulud
New York, NY
French Contemporary, French Traditional
August 2009
Chef Molly Del Monte formerly of Vutera
Brooklyn, NY
Mediterranean
August 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY
French Contemporary, American Contemporary
August 2009
Chef Eric Simpson of Butcher Bay
New York, NY
Seafood, American Regional
August 2009
Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont Burger
Brooklyn, NY
American Contemporary
July 2009
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque
New York, NY
French Contemporary
July 2009
Chef Thomas Piede of Fives at the Peninsula Hotel
New York, NY
American Contemporary
July 2009
Chef Jason Neroni of 10 Downing
New York, NY
American Contemporary, Mediterranean, Seasonal/Market Fresh
July 2009
Chef Cyril Renaud of Bar Breton
New York, NY
French Traditional, French Contemporary
July 2009
Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone Barns
Pocantico Hills, NY
Seasonal/Market Fresh, American Contemporary
July 2009
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