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Displaying Results for:
Restaurant
Savory
2006
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Where
Atlanta, GA (7)
Washington, D.C. (13)
What
Cuisine
American Contemporary (13)
American Regional (1)
Belgian (1)
Cocktails (1)
Comfort Food (1)
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American Contemporary (13)
American Regional (1)
Belgian (1)
Cocktails (1)
Comfort Food (1)
French Contemporary (2)
Italian Contemporary (2)
Japanese/Sushi (1)
Mediterranean (2)
Seafood (2)
Steakhouse (1)
Tapas/Small Plates (1)
Wine/Wine Bar (1)
photo galleries
Restaurant, Savory, 2006
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant Eugene
Atlanta, GA
American Contemporary, Cocktails
November 2006
Chef Drew Belline of Floataway Cafe
Atlanta, GA
French Contemporary, Italian Contemporary
November 2006
Chef Sheri Davis of Dish
Atlanta, GA
American Contemporary
November 2006
Chef Pano Karatassos of Kyma
Atlanta, GA
Mediterranean, Seafood
November 2006
Chef Mihoko Obunai and Pastry Chef Joe Truex of Repast
Atlanta, GA
American Contemporary
November 2006
Chef Micah Willix of Ecco
Atlanta, GA
Mediterranean, Tapas/Small Plates
November 2006
Chef Joel Antunes of Joel
Atlanta, GA
French Contemporary
November 2006
Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9
Washington, D.C.
American Contemporary
October 2006
Chef Tracy O'Grady of Willow Restaurant
Washington, D.C.
American Contemporary
October 2006
Chef Brendan Cox of Circle Bistro
Washington, D.C.
American Contemporary
October 2006
Chef Rob Klink of Oceanaire
Washington, D.C.
Seafood
October 2006
Chef Bart Vandaele of Belga Cafe
Washington, D.C.
Belgian
June 2006
Chef de Cuisine Bryan Voltaggio and Sommelier Nadine Brown of Charlie Palmer Steak
Washington, D.C
Steakhouse, American Contemporary
June 2006
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.
American Contemporary, American Regional, Comfort Food
June 2006
Chef Noriaki Yasutake of Perry's
Washington, D.C.
American Contemporary, Japanese/Sushi
June 2006
Chef Eric Ziebold of CityZen
Washington, D.C.
American Contemporary
June 2006
Chef Barton Seaver of Cafe Saint-Ex
Washington, D.C.
American Contemporary, Wine/Wine Bar
June 2006
Chef Nathan Beauchamp and Pastry Chef Zoe Behrens of 1789
Washington, D.C.
American Contemporary
June 2006
Chef Anthony Chittum of Notti Bianche
Washington, D.C.
Italian Contemporary
June 2006
Chef Ethan McKee of Equinox
Washington, D.C.
American Contemporary
June 2006
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Paramount Bar & Grill
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