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Displaying Results for:
Restaurant
Savory
Seafood
2010
Restaurant
Savory
Seafood
2010
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Where
Chicago, IL (1)
Miami, FL (1)
New York, NY (2)
Seattle, WA (1)
Washington, D.C. (1)
Wellington, New Zealand (2)
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Chicago, IL (1)
Miami, FL (1)
New York, NY (2)
Seattle, WA (1)
Washington, D.C. (1)
Wellington, New Zealand (2)
What
Cuisine
American Contemporary (3)
Casual Seafood (1)
New Zealand (1)
Seasonal/Market Fresh (1)
photo galleries
Restaurant, Savory, Seafood, 2010, Restaurant, Savory, Seafood, 2010
Chef Douglas Rodriguez and Chef Rodolfo Cuadros of De Rodriguez Ocean
Miami, FL
Seafood
December 2010
Chef-Owner Jamie Leeds of Hank's Oyster Bar
Washington, D.C.
Casual Seafood
November 2010
Chef Joe Isidori of Southfork Kitchen
Bridgehampton, NY
Seafood, Seasonal/Market Fresh
September 2010
Chef Ben Pollinger of Oceana
New York, NY
Seafood, American Contemporary
June 2010
Chef Jason Franey of Canlis
Seattle, WA
American Contemporary, Seafood
April 2010
Chef Al Brown's Test Kitchen
Wellington, New Zealand
Seafood, New Zealand
March 2010
Chef Martin Bosley of Upstairs at the Royal Port Nicholson Yacht Club
Wellington, New Zealand
Seafood
March 2010
Chef de Cuisine Brian Huston of The Publican
Chicago, IL
American Contemporary, Seafood
February 2010
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tools of the trade
Check out the one of a kind programs offered at the Institute for Culinary Education!
events
Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
cookbooks
Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
