Photo galleries
Restaurant, Savory, Seafood, 2010
Chef Douglas Rodriguez and Chef Rodolfo Cuadros of De Rodriguez OceanPhotos: Will BluntMiami, FLSeafoodDecember 2010
Chef-Owner Jamie Leeds of Hank's Oyster BarPhotos: Antoinette BrunoWashington, D.C.SeafoodNovember 2010
Chef Joe Isidori of Southfork KitchenPhotos: Autumn SteinBridgehampton, NYSeafood, Seasonal/Market FreshSeptember 2010
Chef Ben Pollinger of OceanaPhotos: Vicky WasikNew York, NYSeafood, American ContemporaryJune 2010
Chef Jason Franey of CanlisPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, SeafoodApril 2010
Chef Al Brown's Test KitchenPhotos: Antoinette BrunoWellington, New ZealandSeafood, New ZealandMarch 2010
Chef Martin Bosley of Upstairs at the Royal Port Nicholson Yacht ClubPhotos: Antoinette BrunoWellington, New ZealandSeafoodMarch 2010
Chef de Cuisine Brian Huston of The PublicanPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, SeafoodFebruary 2010
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