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Displaying Results for:
Restaurant
Savory
Avant Garde
2009
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Where
Barcelona, Spain (2)
Los Angeles, CA (2)
Madrid, Spain (3)
San Sebastian, Spain (1)
Tokyo, Japan (1)
What
Cuisine
Eclectic/Global (1)
Japanese/Sushi (2)
Spanish/Portugese (7)
Tapas/Small Plates (1)
photo galleries
Restaurant, Savory, Avant Garde, 2009
Chef Sergi Arola of Arola
Barcelona, Spain
Spanish/Portugese, Avant Garde
December 2009
Chef Ludovic Lefebvre of LudoBites Pop-Up Restaurant
Los Angeles, CA
Avant Garde, Eclectic/Global
December 2009
Chef Pedro Subijana of Akelare
San Sebastian, Spain
Spanish/Portugese, Avant Garde
December 2009
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose Andres
Los Angeles, CA
Spanish/Portugese, Avant Garde, Tapas/Small Plates
October 2009
Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, Japan
Japanese/Sushi, Avant Garde
May 2009
Chef Jordi Artal of Cinc Sentits
Barcelona, Spain
Spanish/Portugese, Avant Garde
February 2009
Chef Ricardo Sanz of Kabuki
Madrid, Spain
Avant Garde, Japanese/Sushi, Spanish/Portugese
February 2009
Chef Paco Morales of Senzone
Madrid, Spain
Spanish/Portugese, Avant Garde
February 2009
Chef Fernando Perez Arellano and Pastry Chef Ignacio N. Zea of Zaranda
Madrid, Spain
Spanish/Portugese, Avant Garde
February 2009
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Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
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Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
