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Restaurant, Savory, Avant Garde, 2009, Restaurant, Savory, Avant Garde, 2009
- Chef Sergi Arola of ArolaPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Avant GardeDecember 2009
- Chef Ludovic Lefebvre of LudoBites Pop-Up RestaurantPhotos: Antoinette BrunoLos Angeles, CAAvant Garde, Eclectic/GlobalDecember 2009
- Chef Pedro Subijana of AkelarePhotos: Will BluntSan Sebastian, SpainSpanish/Portugese, Avant GardeDecember 2009
- Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
- Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, JapanPhotos: Heather SperlingJapanese/Sushi, Avant GardeMay 2009
- Chef Jordi Artal of Cinc SentitsPhotos: Antoinette BrunoBarcelona, SpainSpanish/Portugese, Avant GardeFebruary 2009
- Chef Ricardo Sanz of KabukiPhotos: Antoinette BrunoMadrid, SpainAvant Garde, Japanese/Sushi, Spanish/PortugeseFebruary 2009
- Chef Paco Morales of SenzonePhotos: Antoinette BrunoMadrid, SpainSpanish/Portugese, Avant GardeFebruary 2009
- Chef Fernando Perez Arellano and Pastry Chef Ignacio N. Zea of ZarandaPhotos: Antoinette BrunoMadrid, SpainSpanish/Portugese, Avant GardeFebruary 2009
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