Photo galleries
Restaurant, Seafood, American
Chef David Larkworthy and Brewer Crawford Moran of 5 Seasons BreweryPhotos: Antoinette BrunoAtlanta, GABeer, American, SeafoodApril 2012
Chef Jeremy Miller of BluepointePhotos: Antoinette BrunoAtlanta, GAAmerican, SeafoodOctober 2011
Chef Renee Erickson of The Walrus and the CarpenterPhotos: Antoinette Bruno, Francoise VilleneuveSeattle, WAAmerican (New), SeafoodApril 2011
Pastry Chef Jansen Chan of OceanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, SeafoodJuly 2010
Chef Ben Pollinger of OceanaPhotos: Vicky WasikNew York, NYSeafood, American ContemporaryJune 2010
Chef Jason Franey of CanlisPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, SeafoodApril 2010
Chef de Cuisine Brian Huston of The PublicanPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, SeafoodFebruary 2010
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidencePhotos: Antoinette BrunoLos Angeles, CASeafood, American ContemporaryOctober 2009
Chef Chris Parsons of CatchPhotos: Antoinette BrunoBoston, MASeafood, American RegionalSeptember 2009
Chef Eric Simpson of Butcher BayPhotos: Vicky WasikNew York, NYSeafood, American RegionalAugust 2009
Chef Chester Gerl of Matt's in the MarketPhotos: Antoinette BrunoSeattle, WAAmerican Regional, SeafoodDecember 2008
Chef Jesse Souza of BaleenPhotos: Antoinette BrunoMiami, FLAmerican Contemporary, SeafoodJanuary 2008
Chef Sean Bernal and Sommelier Jorge Morgado of OceanairePhotos: Antoinette BrunoMiami, FLAmerican Traditional, SeafoodJanuary 2008
Chefs Dean Max and Paula DaSilva of 3030 OceanPhotos: Antoinette BrunoFort Lauderdale, FLAmerican Contemporary, SeafoodNovember 2007
Chef Dan Thiessen of Seafood GrillPhotos: Antoinette BrunoSeattle, WASeafood, American RegionalSeptember 2007
Pastry Chef David Guas of Ceiba and DC CoastPhotos: Antoinette BrunoWashington, D.C.American Contemporary, SeafoodJune 2006
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