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Restaurant, Seafood, American, Restaurant, Seafood, American

Chef David Larkworthy and Brewer Crawford Moran of 5 Seasons Brewery
Atlanta, GA

Brewery, American, Seafood

April 2012
Chef Jeremy Miller of Bluepointe
Atlanta, GA

American, Seafood

October 2011
Chef Renee Erickson of The Walrus and the Carpenter
Seattle, WA

American (New), Seafood

April 2011
Pastry Chef Jansen Chan of Oceana
New York, NY

American Contemporary, Seafood

July 2010
Chef Ben Pollinger of Oceana
New York, NY

Seafood, American Contemporary

June 2010
Chef Jason Franey of Canlis
Seattle, WA

American Contemporary, Seafood

April 2010
Chef de Cuisine Brian Huston of The Publican
Chicago, IL

American Contemporary, Seafood

February 2010
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA

Seafood, American Contemporary

October 2009
Chef Chris Parsons of Catch
Boston, MA

Seafood, American Regional

September 2009
Chef Eric Simpson of Butcher Bay
New York, NY

Seafood, American Regional

August 2009
Chef Chester Gerl of Matt's in the Market
Seattle, WA

American Regional, Seafood

December 2008
Chef Jesse Souza of Baleen
Miami, FL

American Contemporary, Seafood

January 2008
Chef Sean Bernal and Sommelier Jorge Morgado of Oceanaire
Miami, FL

American Traditional, Seafood

January 2008
Chefs Dean Max and Paula DaSilva of 3030 Ocean
Fort Lauderdale, FL

American Contemporary, Seafood

November 2007
Chef Dan Thiessen of Seafood Grill
Seattle, WA

Seafood, American Regional

September 2007
Pastry Chef David Guas of Ceiba and DC Coast
Washington, D.C.

American Contemporary, Seafood

June 2006

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