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Restaurant, Italian, 2010

Chef Jeong-min Lee of La Callas
South Korea

Italian

November 2010
Chef Melissa Close-Hart and Sommelier Alessandro Medici of Palladio
Barboursville, VA

Italian Contemporary

July 2010
Chef Ryan Morrison of Faustina
New York, NY

Italian Contemporary, Mediterranean

June 2010
Pastry Chef Heather Bertinetti of Marea
New York, NY

Italian Contemporary, Seafood

June 2010
Chef Carlo Mirarchi of Roberta's
Brooklyn, NY

Italian Contemporary, Pizza

May 2010
Chef Nicholas Sharpe of Sonoma
Washington, D.C.

Italian Traditional

May 2010
Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria Enoteca
Washington, DC

Italian Contemporary

May 2010
Chef Emma Hearst and Pastry Chef Yarisis Jacobo of Sorella
New York, NY

Italian Traditional

May 2010
Chef Jason Stratton of Spinasse
Seattle, WA

Italian Traditional

April 2010
Chef Manuel Trevino III of Travertine
New York, NY

Italian

March 2010
Chef Matthew Colgan of À Côté
Oakland, CA

Italian Traditional

March 2010
Chef de Cuisine Sarah Burchard of Barbacco
San Francisco, CA

Italian Traditional, Wine/Wine Bar

February 2010
Chef Matthew Accarrino of SPQR
San Francisco, CA

Wine/Wine Bar, Italian Traditional

January 2010
Chef Jennifer Biesty of Scala's Bistro
San Francisco, CA

Italian Traditional, French Traditional

January 2010
Chef de Cuisine Anthony Strong of Pizzeria Delfina
San Francisco, CA

Pizza, Italian Traditional

January 2010
Chef Doug Borkowski of Il Cane Rosso
San Francisco, CA

Italian Traditional, Cafe/Bakery

January 2010
Chef Thomas McNaughton of Flour + Water
San Francisco, CA

Pizza, Italian Traditional

January 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38
San Francisco, CA

Wine/Wine Bar, Italian Traditional, American Contemporary

January 2010
Pastry Chef Lori Rich of A 16
San Francisco, CA

Wine/Wine Bar, Italian Contemporary, Pizza

January 2010

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Peccadillo

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