Photo galleries
Restaurant, Italian, 2010, Restaurant, Italian, 2010
Chef Melissa Close-Hart and Sommelier Alessandro Medici of PalladioPhotos: Will BluntBarboursville, VAItalian ContemporaryJuly 2010
Chef Ryan Morrison of FaustinaPhotos: Vicky WasikNew York, NYItalian Contemporary, MediterraneanJune 2010
Pastry Chef Heather Bertinetti of MareaPhotos: Antoinette BrunoNew York, NYItalian Contemporary, SeafoodJune 2010
Chef Carlo Mirarchi of Roberta'sPhotos: Vicky WasikBrooklyn, NYItalian Contemporary, PizzaMay 2010
Chef Nicholas Sharpe of SonomaPhotos: Antoinette BrunoWashington, D.C.Italian TraditionalMay 2010
Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria EnotecaPhotos: Antoinette BrunoWashington, DCItalian ContemporaryMay 2010
Chef Emma Hearst and Pastry Chef Yarisis Jacobo of SorellaPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2010
Chef de Cuisine Sarah Burchard of BarbaccoPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, Wine/Wine BarFebruary 2010
Chef Matthew Accarrino of SPQRPhotos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian TraditionalJanuary 2010
Chef Jennifer Biesty of Scala's BistroPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
Chef de Cuisine Anthony Strong of Pizzeria DelfinaPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAPizza, Italian TraditionalJanuary 2010
Chef Doug Borkowski of Il Cane RossoPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAItalian Traditional, Cafe/BakeryJanuary 2010
Chef Thomas McNaughton of Flour + WaterPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAPizza, Italian TraditionalJanuary 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Traditional, American ContemporaryJanuary 2010
Pastry Chef Lori Rich of A 16Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaJanuary 2010
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