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Displaying Results for:
Restaurant
Gastropub
American Contemporary
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Who
Chef (4)
Sommelier (1)
Rising Star (2)
Where
Boston, MA (1)
Los Angeles, CA (1)
Seattle, WA (1)
Washington, D.C. (1)
When
2010 (1)
2009 (2)
2008 (1)
What
Tasting (4)
Savory (4)
Cuisine
Seasonal/Market Fresh (2)
photo galleries
Restaurant, Gastropub, American Contemporary
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of Againn
Washington, D.C.
Gastropub, American Contemporary
May 2010
Chefs Jon Shook and Vinny Dotolo of Animal
Los Angeles, CA
Seasonal/Market Fresh, Gastropub, American Contemporary
November 2009
Chef Will Gilson of Garden at the Cellar
Boston, MA
Seasonal/Market Fresh, Gastropub, American Contemporary
September 2009
Chef Vuong Loc of Pig N' Whistle
Seattle, WA
American Contemporary, Gastropub
November 2008
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2013 James Beard Award ..
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