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Displaying Results for:
Restaurant
French Traditional
2008
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Who
Pastry Chef (7)
Chef (17)
Rising Star (5)
Where
Las Vegas (3)
Las Vegas, NV (4)
New Orleans, LA (10)
New York, NY (3)
Paris, France (1)
What
Tasting (21)
Savory (17)
Pastry (7)
Cuisine
American Traditional (1)
Cafe/Bakery (1)
Creole/Cajun (6)
Eclectic/Global (3)
photo galleries
Restaurant, French Traditional, 2008
Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand Vefour
Paris, France
French Traditional
November 2008
Chef Gerald Chin of The Mansion
Las Vegas, NV
French Traditional
September 2008
Chef Mark Hopper and Pastry Chef Chris Herrin of Bouchon
Las Vegas, NV
French Traditional
September 2008
Chef Greg Engelhardt of Andre's
Las Vegas, NV
French Traditional, American Traditional, Eclectic/Global
June 2008
Chef Steve Benjamin of L'Atelier de Joel Robuchon
Las Vegas, NV
French Traditional
June 2008
Pastry Chef Gregory Gorreau of Payard
Las Vegas, NV
French Traditional
June 2008
Pastry Chef Kamel Guechida of L'Atelier de Joel Robuchon
Las Vegas, NV
French Traditional
June 2008
Chef Gavin Kaysen of Café Boulud
New York, NY
French Traditional
June 2008
Chef Tony Esnault and Pastry Chef Sandro Micheli of Adour
New York, NY
French Traditional
June 2008
Chef Christophe Bellanca of Le Cirque- New York, NY
French Traditional
June 2008
Chef Anton Schulte of Bistro Daisy
New Orleans, LA
Creole/Cajun, French Traditional
May 2008
Chef Bob Iacovone of Cuvee
New Orleans, LA
Creole/Cajun , French Traditional
May 2008
Chef Chris DeBarr of The Delachaise
New Orleans, LA
Eclectic/Global, French Traditional
May 2008
Chef David Slater of Emeril's
New Orleans, LA
Creole/Cajun, French Traditional
May 2008
Chef Jared Tees of Luke
New Orleans, LA
French Traditional
May 2008
Chef Spencer Minch of Delmonico
New Orleans, LA
Creole/Cajun, French Traditional, Eclectic/Global
May 2008
Chefs Allison Vines-Rushing and Slade Rushing of MiLa
New Orleans, LA
Creole/Cajun , French Traditional
May 2008
Pastry Chef Kristyne Bouley of Herbsaint
New Orleans, LA
Creole/Cajun, French Traditional
May 2008
Pastry Chef Tariq Hanna of Sucre
New Orleans, LA
Cafe/Bakery, French Traditional
May 2008
Chef Wesley Holton of Daniel Boulud Brasserie
Las Vegas, NV
French Traditional
April 2008
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