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Restaurant
Eclectic/Global
American Contemporary
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Chef (25)
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Tasting (30)
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American Regional (1)
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photo galleries
Restaurant, Eclectic/Global, American Contemporary
Chef Brandon Kida of Asiate
New York, NY
Eclectic/Global, American Contemporary, Pan-Asian
July 2010
Chef Jeremy Spector of The Brindle Room
New York, NY
American Contemporary, Eclectic/Global
June 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'Cue
Brooklyn, NY
American Contemporary, Eclectic/Global, Pan-Asian
June 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01
Portland, OR
American Contemporary, Eclectic/Global, Cocktails
April 2010
Chef Michelle Mah of Midi at Galleria Park Hotel
San Francisco, CA
Eclectic/Global, American Contemporary
March 2010
Chef Peter Armellino of The Plumed Horse
Saratoga, CA
American Contemporary, Eclectic/Global
February 2010
Chef Joshua Skenes and Sommelier Mark Bright of Saison
San Francisco, CA
American Contemporary, Eclectic/Global, Seasonal/Market Fresh
February 2010
Chef Deepak Kaul of Serpentine
San Francisco, CA
American Contemporary, Eclectic/Global
January 2010
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chef Nyesha Harrington of Cache
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Pastry Chef Jordan Kahn of XIV by Michael Mina
Los Angeles, CA
Eclectic/Global, American Contemporary
October 2009
Chef Jason Santos of Gargoyles on the Square
Boston, MA
American Contemporary, Eclectic/Global
September 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & Bistro
Boston, MA
American Contemporary, Eclectic/Global, Wine/Wine Bar, Cocktails
September 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA
American Contemporary,Seasonal/Market Fresh, Eclectic/Global
June 2009
Mixologist Tona Palomino of WD-50
New York, NY
Cocktails, American Contemporary, Eclectic/Global
May 2009
Chef Brandon Kida of Asiate
New York, NY
Eclectic/Global, American Contemporary, Pan-Asian
May 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of Aureole
New York, NY
Eclectic/Global, American Contemporary
May 2009
Pastry Chef Jennifer Yee of Aureole
New York, NY
American Contemporary, Eclectic/Global
May 2009
Chef Bobby Matos of Wine Vault and Bistro
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine Bar
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
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