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Restaurant
Eclectic/Global
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photo galleries
Restaurant, Eclectic/Global
Chefs Justin Warner and George McNeese of Do or Dine
Brooklyn, NY
Eclectic/Global
February 2013
Chef Larry Reutens of Masak
New York, NY
Eclectic/Global, Singaporean
December 2012
Chef Cindy Crosbie of Mondo
New Orleans, LA
Eclectic/Global
October 2011
Chef Chris DeBarr of Green Goddess
New Orleans, LA
Eclectic/Global
October 2011
Chef-owner Patrick Lee Warner of Scratch Foods
Portland, OR
Eclectic/Global
July 2011
Chef de Cuisine Gregory Gourdet of Departure Restaurant & Lounge
Portland, OR
Eclectic/Global
June 2011
Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde Common
Portland, OR
American (New), Eclectic/Global
April 2011
Chefs Sarah Pliner, Kat Whitehead and Jasper Shen, and Sommelier Leah Moorhead of Aviary
Portland, OR
Eclectic/Global
April 2011
Chef Brandon Kida of Asiate
New York, NY
Eclectic/Global, American Contemporary, Pan-Asian
July 2010
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun Hergatt
New York, NY
Eclectic/Global, French Contemporary
July 2010
Chef Jeremy Spector of The Brindle Room
New York, NY
American Contemporary, Eclectic/Global
June 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'Cue
Brooklyn, NY
American Contemporary, Eclectic/Global, Pan-Asian
June 2010
Chef Jimmy Bannos, Jr. of The Purple Pig
Chicago, IL
Mediterranean, Eclectic/Global, Tapas/Small Plates
May 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01
Portland, OR
American Contemporary, Eclectic/Global, Cocktails
April 2010
Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of Aziza
San Francisco, CA
Eclectic/Global, Moroccan
March 2010
Chef Michelle Mah of Midi at Galleria Park Hotel
San Francisco, CA
Eclectic/Global, American Contemporary
March 2010
Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa's
San Francisco, CA
French Traditional, Eclectic/Global
March 2010
Chef Peter Armellino of The Plumed Horse
Saratoga, CA
American Contemporary, Eclectic/Global
February 2010
Chef Ron Siegel of The Dining Room at the Ritz Carlton
San Francisco, CA
French Contemporary, Eclectic/Global
February 2010
Chef Adam Timney of Starbelly
San Francisco, CA
Eclectic/Global
February 2010
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