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Restaurant
Comfort Food
Savory
Washington, D.C
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Where
Washington, D.C. (1)
When
2006 (1)
What
Cuisine
American Contemporary (1)
American Regional (1)
photo galleries
Restaurant, Comfort Food, Savory, Washington, D.C
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.
American Contemporary, American Regional, Comfort Food
June 2006
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