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Restaurant, Cafe/Bakery, Eclectic/Global, Restaurant, Cafe/Bakery, Eclectic/Global
- Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
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