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Restaurant
American Traditional
Chef
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Baltimore, MD (1)
Chicago, IL (4)
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Sonoma County, CA (1)
Washington, D.C. (2)
When
2011 (1)
2010 (13)
2009 (6)
2008 (21)
2007 (7)
What
Cuisine
American Contemporary (2)
American Regional (3)
Cafe/Bakery (1)
Cocktails (1)
Comfort Food (5)
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American Contemporary (2)
American Regional (3)
Cafe/Bakery (1)
Cocktails (1)
Comfort Food (5)
Creole/Cajun (1)
Eclectic/Global (2)
French Traditional (2)
Gastropub (2)
Italian Traditional (1)
Seafood (1)
Seasonal/Market Fresh (7)
Steakhouse (3)
Street Food (1)
Wine/Wine Bar (1)
photo galleries
Restaurant, American Traditional, Chef
Chefs Sarah Stegner and George Bumbaris of Prairie Fire
Chicago, IL
American Traditional
January 2011
Chef Ralf Hofmann of The Jockey Club
Washington, DC
American Traditional
July 2010
Chef Rashad Edwards of Meli
Baltimore, MD
American Contemporary, American Traditional
July 2010
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'Wester
Washington, D.C.
American Traditional
May 2010
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom
Brooklyn, NY
American Traditional
May 2010
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned Ludd
Portland, OR
American Traditional, Comfort Food
April 2010
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of Wildwood
Portland, OR
American Traditional, Seasonal/Market Fresh
April 2010
Chef Vitaly Paley of Paley's Place
Portland, OR
American Traditional, French Traditional
April 2010
Chef Tiffany Layco of Library Bistro & Bookstore Bar at The Alexis Hotel
Seattle, WA
American Traditional
April 2010
Chef Maximilian Dimare of Wood Tavern
Oakland, CA
American Regional, American Traditional
March 2010
Chef Vernon Morales of Town Hall
San Francisco, CA
American Regional, American Traditional
February 2010
Chef Chad Newton of Fish & Farm
San Francisco, CA
American Traditional, Gastropub
February 2010
Chef Jamie Lauren of Absinthe Brasserie
San Francisco, CA
American Traditional, Eclectic/Global
February 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort Defiance
Brooklyn, NY
American Traditional, Comfort Food, Cocktails
January 2010
Chef Scott Boswell of Stanley
New Orleans, LA
American Traditional, American Regional
December 2009
Chef Diana Stavaridis of BLD Restaurant
Los Angeles, CA
American Traditional, Comfort Food
July 2009
Chef Michael Tuohy of Grange
Sacramento, CA
American Traditional, Seasonal/Market Fresh
June 2009
Chef Joe Dobias of JoeDoe
New York, NY
American Traditional
June 2009
Chef Kevin Adey of Bussaco
Brooklyn, NY
American Contemporary, American Traditional
March 2009
Chef Brandon McGlamery of Luma on Park
Orlando, FL
American Traditional
February 2009
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