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Restaurant
Washington, D.C.
Rising Star
2006
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Cuisine
American Contemporary (6)
American Regional (1)
Belgian (1)
Comfort Food (1)
Italian Contemporary (1)
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American Contemporary (6)
American Regional (1)
Belgian (1)
Comfort Food (1)
Italian Contemporary (1)
Japanese/Sushi (1)
Seafood (1)
Steakhouse (1)
Wine/Wine Bar (1)
photo galleries
Restaurant, Washington, D.C., Rising Star, 2006
Chef Bart Vandaele of Belga Cafe
Washington, D.C.
Belgian
June 2006
Chef de Cuisine Bryan Voltaggio and Sommelier Nadine Brown of Charlie Palmer Steak
Washington, D.C
Steakhouse, American Contemporary
June 2006
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.
American Contemporary, American Regional, Comfort Food
June 2006
Chef Noriaki Yasutake of Perry's
Washington, D.C.
American Contemporary, Japanese/Sushi
June 2006
Chef Eric Ziebold of CityZen
Washington, D.C.
American Contemporary
June 2006
Pastry Chef Hichem Lahreche of Kinkead's
Washington, D.C.
Seafood
June 2006
Chef Barton Seaver of Cafe Saint-Ex
Washington, D.C.
American Contemporary, Wine/Wine Bar
June 2006
Pastry Chef Heather Chittum of Dish
Washington, D.C.
American Contemporary
June 2006
Chef Anthony Chittum of Notti Bianche
Washington, D.C.
Italian Contemporary
June 2006
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