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Restaurant
Sonoma County, CA
Tasting
Tasting
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When
2009 (10)
2007 (4)
What
Tasting (14)
Savory (14)
Pastry (2)
Mixology (2)
Cuisine
American Contemporary (2)
American Regional (7)
American Traditional (1)
Cocktails (2)
French Contemporary (3)
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American Contemporary (2)
American Regional (7)
American Traditional (1)
Cocktails (2)
French Contemporary (3)
French Traditional (2)
Italian Traditional (4)
Pizza (3)
Seasonal/Market Fresh (10)
Vegetarian (1)
photo galleries
Restaurant, Sonoma County, CA, Tasting, Tasting
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA
Seasonal/Market Fresh, French Contemporary, American Regional
March 2009
Chef de Cuisine Les Goodman of Dry Creek Kitchen
Healdsburg, CA
American Regional, American Contemporary, Seasonal/Market Fresh
March 2009
Chefs John Stewart and Duskie Estes of Bovolo
Healdsburg, CA
Italian Traditional, Pizza, Seasonal/Market Fresh
March 2009
Chef Douglas Keane and Pastry Chef Roy Shvartzapel of Cyrus
Healdsburg, CA
French Contemporary, Vegetarian
March 2009
Chef Jesse Mallgren of Madrona Manor
Healdsburg, CA
American Regional
March 2009
Chef Janine Falvo of Carneros Bistro & Wine Bar
Sonoma, CA
American Regional, Seasonal/Market Fresh
January 2009
Chef Norman Owens of Café La Haye
Sonoma, CA
American Regional, Seasonal/Market Fresh
January 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA
Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails
January 2009
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the fig
Sonoma, CA
French Traditional, Seasonal/Market Fresh, Cocktails
January 2009
Chef John Toulze and Chef de Cuisine Chris Jones of Estate
Sonoma, CA
Italian Traditional, Pizza
January 2009
Chef Preston Dishman of The General's Daughter
Sonoma, CA
Italian Traditional, Pizza
June 2007
Chef John Toulze of the girl and the fig
Sonoma, CA
French Traditional, Seasonal/Market Fresh
June 2007
Chef Michael Ellis at Dry Creek Kitchen
Sonoma, CA
American Regional, American Contemporary, Seasonal/Market Fresh
June 2007
Chefs John Stewart and Duskie Estes of Zazu
Santa Rosa, CA
Italian Traditional, Seasonal/Market Fresh, American Traditional
June 2007
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