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Restaurant
Seattle, WA
American Contemporary
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Who
Rising Star (11)
Chef (16)
Pastry Chef (4)
Mixologist (3)
Sommelier (1)
When
2010 (3)
2009 (1)
2008 (10)
2007 (2)
What
Tasting (16)
Savory (16)
Pastry (4)
Mixology (3)
Cuisine
American Regional (3)
Cocktails (2)
French Contemporary (1)
Gastropub (1)
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American Regional (3)
Cocktails (2)
French Contemporary (1)
Gastropub (1)
Seafood (1)
Seasonal/Market Fresh (3)
Tapas/Small Plates (2)
Wine/Wine Bar (1)
photo galleries
Restaurant, Seattle, WA, American Contemporary
Chefs Brian McCracken and Dana Tough of Spur
Seattle, WA
American Contemporary
April 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral Kitchen
Seattle, WA
American Contemporary
April 2010
Chef Jason Franey of Canlis
Seattle, WA
American Contemporary, Seafood
April 2010
Chef John Sundstrom of Lark
Seattle, WA
American Contemporary, Tapas/Small Plates
March 2009
Chef Jerry Traunfeld and Pastry Chef Dana Cree of Poppy
Seattle, WA
American Contemporary
November 2008
Chef Vuong Loc of Pig N' Whistle
Seattle, WA
American Contemporary, Gastropub
November 2008
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons
Seattle, WA
American Regional, American Contemporary
November 2008
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
November 2008
Chef Lisa Nakamura of Bin Vivant
Seattle, WA
American Contemporary, Tapas/Small Plates, Wine/Wine Bar
November 2008
Chef Daniel Newell of Restaurant Zoe
Seattle, WA
American Contemporary
October 2008
Chef Ethan Stowell and Mixologist Keith Waldbauer of Union
Seattle, WA
American Contemporary, Cocktails
October 2008
Chef Maria Hines and Sommelier Adam Chumas of Tilth
Seattle, WA
Seasonal/Market Fresh, American Contemporary
October 2008
Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of Spur
Seattle, WA
American Contemporary, Cocktails
October 2008
Chef Jason Wilson and Pastry Chef Jennifer Volk of Crush
Seattle, WA
American Contemporary
October 2008
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
September 2007
Chef William Belickis of Mistral
Seattle, WA
American Contemporary, French Contemporary
September 2007
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