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Restaurant
Seattle, WA
Sommelier
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When
2008 (3)
What
Cuisine
American Contemporary (1)
American Regional (1)
French Contemporary (1)
Seasonal/Market Fresh (1)
photo galleries
Restaurant, Seattle, WA, Sommelier
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis
Seattle, WA
American Regional
November 2008
Chef Maria Hines and Sommelier Adam Chumas of Tilth
Seattle, WA
Seasonal/Market Fresh, American Contemporary
October 2008
Chef Daisley Gordon and Sommelier Cyril Frecheir of Campagne
Seattle, WA
French Contemporary
October 2008
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