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Restaurant
New York, NY
American
2011
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Chef (7)
Sommelier (2)
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American (New) (4)
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American (New) (4)
American Contemporary (1)
French (1)
Molecular Gastronomy (1)
Small Plates (1)
Southern (1)
photo galleries
Restaurant, New York, NY, American, 2011
Chef John Mooney of Bell Book & Candle
New York, NY
American (New)
September 2011
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of Dovetail
New York, NY
American (New)
August 2011
Chef Michael Garrett of Red Rooster
New York, NY
American
August 2011
Chef Jason Lawless and Sommelier Nick Adams Robinson of Tocqueville
New York, NY
American, French
August 2011
Chef Mike Camplin of Mulberry Project
New York, NY
Small Plates, American Contemporary
May 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY
American (New), Molecular Gastronomy
May 2011
Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of Peels
New York, NY
American (New), Southern
March 2011
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Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
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Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
